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This was my first foray into vegan Sushi and well if i’m not kicking myself for not having tried sooner! Simple, quick and fresh- how good sushi should be. Although i would recommend investing in a Bamboo rolling mat and sharpening your finest knife. Only half of my rolls were presentable enough to photograph, the other half mushed onto the plate, i gladly took one for the team here! I went with two fillings: the first- cucumber, mint, ginger and spring onion, the second- horseradish, avocado, radish and wild garlic. I served our sushi with a sesame dipping sauce and a simple side of Soba noodles and Crispy “Seaweed” (roasted Kale).


Once you’ve cooked your rice, its really just a case of assembly but the end results look so impressive that this dish would easily work well as both a luxe mid week supper and an astounding weekend party piece.

(Makes 4 large rolls, Vegan, Gluten-free)

  • 4 sheets of Nori
  • 1/2 cup of cooked Brown Rice
  • 1/4 Cucumber
  • 2 Spring Onions
  • 4 Radish
  • handful of fresh mint, finely chopped
  • small thumb of Ginger, grated
  • 1/3 Avocado
  • handful of Wild Garlic
  • 1 tablespoon of Horseradish (or 1/2 tablespoon of Wasabi if you have)


  1. First, Second rolls: Spread two tablespoons of rice over 1/3 of a nori sheet, leaving a 1 inch border
  2. Spread the ginger and mint over the top
  3. Chop the cucumber and onions into thin matchsticks, arrange in lines over the rice
  4. Roll the nori as tightly as you can and leave to sit for a few minutes before cutting into 6. (Repeat with another sheet)
  5. Third, Forth rolls: Spread the horseradish over the nori sheet, then the rice as before.
  6. Cover with a thin layer of wild garlic
  7. Cut the radish into thin sticks and slice the avocado, arrange on top of the rice
  8. Roll, leave for 5 minutes, chop into 6


Sesame Dipping Sauce:

  • juice of 1 Orange
  • 1 tablespoon of Sesame Oil
  • 1 tablespoon of Rice Wine Vinegar
  • 1/2 tablespoon Soy Sauce
  • 1 tablespoon of Sesame Seeds
  1. Combine everything in a small bowl and whisk with a fork